Foods as diverse as your family
Keto recreation of store bought Cheese-Its. My wife absolutely loves these and asks for them all the time. They rarely last more than a few minutes. Rolling them out to be even throughout is the hardest part about this recipe. Even if you roll them out nice and even, they will not necessarily cook evenly. One…
Read MoreKeto pizza dough (toppings not included in recipe) Suggested toppings: BBQ chicken with caramelized onions (bourbon sauce works too) Alfredo chicken with spinach Pepperoni/sausage Peanut butter and chili paste with chicken Bourbon chicken, bacon, brisket, and caramelized onion (pictured above) You can also use foods like tortillas as a base as seen below. Just top…
Read MoreSimple and tasty potato casserole recipe. This is a recipe that I got from my aunt many years ago, and it quickly became one of my favorites. It goes exceptionally well with kalbi steak and bourbon chicken. The flavors and textures combine even better than regular mashed potatoes and steak. Originally the recipe calls for…
Read MoreTasty and fluffy keto cinnamon rolls. I really enjoyed these cinnamon rolls. They are probably the best performing keto replacement I’ve made yet. They aren’t quite as good as the premade ones from the store, but it’s not even close to the sugar content. I like to add nutmeg to the frosting and you can…
Read MoreSimilar tasting recipe to chicken enchiladas with Spanish rice. It goes very well in a tortilla with sour cream, guacamole, and refried beans. Sadly, putting it with refried beans makes it not keto at all. This can be made separately if you are trying to recreate a plate of enchiladas from a Mexican restaurant. I…
Read MoreSimple red sauce for topping all sorts of noodles. Originally, this recipe called for using a splash of red table wine. I like to use sake instead. Since I don’t drink wine, I would have most of a bottle to drink before it goes bad while sake seems to keep way better. This is such…
Read MoreQuick and tasty keto bread roll. I really enjoy these rolls, especially with garlic butter. I find they pair well with soup as a regular bread roll. These started out being pull-apart rolls. They tasted good and were fun to pull apart into bite size pieces, but were a pain to make. They also ended…
Read MoreEasy recipe for stuffed peppers. Goes excellently topped with this. I’m not a huge fan of peppers, but when I made this I thought it was really good. The peppers had a nice slightly soft but crisp texture. If you wanted them softer, just leave them in the oven for longer without putting in…
Read MoreDelicious and filling recipe that lasts for several days. In order to not separate the recipes from each other for viewing convenience, the rest of the photos for the filling have been moved to after the empanadas. I used pre-shredded steak instead of cutting it for myself. I find it cooks well and is…
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