Keto KFC Twister

Keto remake of the KFC twister: crispy breaded chicken inside a soft wrap with spiced mayo, lettuce, and tomato. Instead of a copy of the sauce they use, I use some mayo with sriracha and cream cheese. If you add the chicken fresh from the oven, the cream cheese will start to melt and slide…

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Pulled Pork

Pulled pork is something that you can do so much with, and at the same time, it’s so similar each time. You can go for long times on the grill or in a smoker, but a crockpot is definitely the most convenient for most people. I’ve heard people swear by “cooking it dry”, meaning they…

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Potatoes

Baked potatoes and consequently loaded potatoes (twice baked), I find are best done with russets. This is how I have always had them, but your experience may tell you otherwise. Mashed and sliced potatoes go to red and yukon gold. These are best boiled from what I have had, they mash so easily and cleanly…

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How to Slice an Avocado

Avocados are dangerous to cut, due to their tough skin and slippery insides and pit. Slicing an avocado will depend on what you are using it for and how much of it you will be using. They also do not last very long at all once cut open. Even before they are cut, they go…

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Keto Taquitos

Taquitos can be baked or fried, and are traditionally made with tortillas. You can use store bought or homemade tortillas, or anything that can roll easily. I will only be focusing on tortillas, the rest will have to come from your own imagination. Shredded/ground meat with cheese rolled in a tortilla (meat already cooked). More…

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Cranberry Sauce

Cranberry sauce is amazing. It has a tangy and sweet taste that doesn’t cover flavors strongly. That doesn’t mean go overboard. Texture is very important for cranberry and so there is much more you can do with it. This will mainly contain ideas from premade cranberry sauce. Anything you can do with the jellied, you…

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Tri Tip Dip

Simple homemade au jus for pairing with roast beef sandwiches. This is just a recreation of a sauce packet you can get from the store. The store bought sauce is thin and very salty, which tastes good, but is not as healthy as home made can do. To enjoy au jus, simply dip roast beef…

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Parties and Holidays

One of the traditions I’ve enjoyed in my family for New Years Eve is the way we do food. We start in the late afternoon into the evening cooking finger foods with all sorts of snacks as a buffet. We have: BBQ pork, veggie platter with dips, mini corn dogs, jalapeno poppers, bagel bites, and…

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