Foods as diverse as your family
I have to start this off by saying, I love the taste of lemon by itself, so be sure to test if you need to add ‘sugar’ at all. I found that 1 lemon, 1/2 cup water, 1 nectarine, 1 tsp vanilla, and some cinnamon makes for a pretty good drink. I added the cinnamon…
Read MoreThis mayo has good flavoring without taking over your mouth with heat, as well as being keto. This has quickly become my go to sauce, putting it on so many things, just because it tastes so good. It is great on burgers, sandwiches, as a side for meat, as a dip. There are plenty…
Read MoreThis is an interpretation of a hamburger that I made when I ran out of chicken. To make these, I cook the hamburger stovetop in butter or oil and then put the finished patty in a tortilla that has alfredo and cheese in it. I then fold the tortilla over and cook that on both…
Read MoreFood is amazing, it is a binding that unites cultures and is something that people are proud of to show their culture to others. Whether it be simple or complex, a side or a full course meal, or anything in between, food can be a window into new experiences. Don’t be afraid to mix different…
Read MoreThere are so many things you can do. While pre-prepared meals and pre-boxed foods aren’t the healthiest for you in general, sometimes they are just too convenient to avoid. Unless you are going on a specific diet, like keto, or have allergies to common ingredients in pre-made foods, prepared foods can make things much easier….
Read MoreTagalongs to me are the best girl scout cookies. I go through whole boxes easily and it saddens me that they don’t last long at all. There are a few others that are enjoyable, but tagalongs are way out in front. A good way to replicate I have found is using: chocolate, peanut butter, and…
Read MorePopcorn chicken makes a fantastic side or focus of a meal. You can have it straight, cook it in sauce, or even stuff it in a casserole or biscuit. The possibilities end where you imagination does. You can use larger chunks to make chicken nuggets, with or without dipping sauce. Just coat the chicken chunks…
Read MoreKeto remake of the KFC twister: crispy breaded chicken inside a soft wrap with spiced mayo, lettuce, and tomato. Instead of trying to copy the sauce they use, I use some mayo with sriracha and cream cheese. If you add the chicken fresh from the oven, the cream cheese will start to melt and slide…
Read MoreBaked potatoes and consequently loaded potatoes (twice baked), I find are best done with russets. This is how I have always had them, but your experience may tell you otherwise. Mashed and sliced potatoes go to red and yukon gold. These are best boiled from what I have had, they mash so easily and cleanly…
Read MoreAvocados are dangerous to cut, due to their tough skin and slippery insides and pit. Slicing an avocado will depend on what you are using it for and how much of it you will be using. They also do not last very long at all once cut open. Even before they are cut, they go…
Read More
0