Cranberry Sauce

Cranberry sauce is amazing. It has a tangy and sweet taste that doesn’t cover flavors strongly. That doesn’t mean go overboard. Texture is very important for cranberry and so there is much more you can do with it. This will mainly contain ideas from premade cranberry sauce. Anything you can do with the jellied, you…

Read More

Red Sauce, But Different

Creamy alternative to red sauce for topping noodles and more. I let this simmer for between 20 and 30 minutes, stirring lots to keep it from sticking to the pan and burning. Because I was planning on putting it over spaghetti squash instead of regular noodles, I wanted it to be thicker. If you have…

Read More

Keto Alfredo Sauce

While I’ve never had homemade alfredo sauce before making this, I thought it was amazing. It freezes fairly well too. The spices I added, I added in small amounts and so I’m unsure if they did anything. I added Italian seasoning, some nutmeg, sage, coriander, and ginger. I made this previously with half the cream…

Read More

Spaghetti Sauce

Simple red sauce for topping all sorts of noodles. Originally, this recipe called for using a splash of red table wine. I like to use sake instead. Since I don’t drink wine, I would have most of a bottle to drink before it goes bad while sake seems to keep way better. This is such…

Read More

Bourbon Sauce

This is a very simple way to make your very own bourbon sauce for any number of different uses. The taste is fairly similar to Foster Farms Bourbon Chicken, which is exactly what I wanted from such a recipe. I use this mainly as a sauce for pizza and for adding to chicken for biscuit…

Read More