Simple red sauce for topping all sorts of noodles.

Spaghetti Sauce


  • 1 lb Ground Beef
  • 1 Onion chopped
  • 1 Tbsp Garlic minced
  • 3 oz Oil
  • 28 oz Crushed Tomatoes
  • Salt & Pepper


  • Brown the meat on medium heat
  • Strain and add the garlic, onion, and oil
  • When onions become soft and translucent, add the rest of the ingredients.
  • Simmer for 20 minutes

Originally, this recipe called for using a splash of red table wine. I like to use sake instead. Since I don’t drink wine, I would have most of a bottle to drink before it goes bad while sake seems to keep way better.

This is such a basic recipe that you can add just about anything to change it even slightly. Different meats, veggies, and spices come to mind.

Such as: ground turkey, sausage, carrots, celery, cumin, paprika, and even lemon juice.

I have not tried any of these besides ground turkey.

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