Foods as diverse as your family
I apologize if the website looks unpolished and recipes are missing photos. I am just starting out, and rather than wait until everything is set-up to post, I decided to post the recipes on priority. I also go through and try all of the recipes before I post them so I know what they taste…
Read MoreQuick and tasty filling recipe. Biscuit filling It is a fairly sweet meaty base, tasting somewhat like Chinese BBQ pork buns. This recipe goes well as a filling in biscuits, tortillas, pizzas, and many others The left two are biscuits and the right is keto pizza dough.
Read MoreKeto crackers perfect for every style of dip. The original recipe calls for rosemary, which turned out fairly well. Other flavor recommendations are still incoming. Garlic and popcorn flavorings are some of the newer ideas. I used squares for my crackers, but I am going to try triangles at some point. I find it easiest…
Read MoreSimple way to make restaurant quality refried beans. Below is an older version with some different ingredients. These taste really close to restaurant style refried beans, which I have loved since childhood. As a kid I used to mix the beans with some thick sour cream, so my taste reference might be a bit…
Read MoreTasty keto version of banana bread This recipe tastes amazing! I have always enjoyed banana bread, but I had not made it before this. I have made both the loaf and the muffin versions. The loaf is lighter and stays moist, almost to the point of feeling undercooked. It maintains its deliciousness though. The muffins,…
Read MoreEasy way to get shredded or sliced chicken ready for future meals. Normally after I finish cooking and cutting/shredding the chicken, I let it sit in its broth for a half hour, heating optional. This helps prevent meat from drying out. Fresher is always better. This may be difficult if you want it cold for…
Read MoreTasty substitute for a bun-less burger. I had some difficulties keeping the onion with the meat while breading them, but that may have been due to not chilling the onions with the meat. I only used half of the remaining onion and no seasoning but it still tasted really good. This was my first time…
Read MoreThese are very tasty and easy to prepare Be very careful during, and after, handling the jalapenos. They are spicy by contact. If you can, use a piping bag to put the cheeses in the jalapenos. It becomes so much easier than trying to push using a knife. Alternatively you could cut the jalapenos in…
Read MoreSimple low carb spaghetti noodles. The hardest part is cutting it safely and not taking a long time to do so. You want to coat the flesh entirely to avoid burning it. If you add minimal oil, it will be slightly crunchy. Leaving a bit more oil in the squash will make it nice…
Read MoreEasy way to make your own roasted garlic. You could also buy pre-peeled cloves, which you can get from Costco. I cooked them in a silicone muffin tray atop a pampered chef pan. The changes I made were to drop the temperature to 375 degrees for 45-50 minutes, covered by foil, filling each cup with…
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