Foods as diverse as your family
This is a really easy way to avoid the hot oil splatter that comes with cooking bacon stovetop. The times may change depending on how thick the bacon is and its type, but it should be close. My wife and I almost always use center cut. For some packs of bacon, you will have to…
Read MoreKeto ham and swiss quiche. This recipe is fairly simple to make and does not have any really difficult steps, though there are a lot of ingredients. When I make this in my pie pan, the filling almost completely fills the pan up and makes it very difficult to move to the oven. It will…
Read MoreFantastic everything bagel recipe for those sticking to keto. Mixing everything together seems to be the hardest part for me, and I have yet to figure out a good way. It just doesn’t seem to combine together easily and so it takes lots of stirring and kneading to get the job done. It really helps…
Read MoreSimple but effective copy of an amazing sauce. Tastes just like sauces from restaurants. Goes really well with popcorn chicken.
Read MoreThis is a very simple way to make your very own bourbon sauce for any number of different uses. The taste is fairly similar to Foster Farms Bourbon Chicken, which is exactly what I wanted from such a recipe. I had similar results using 2 Tbsp spiced rum and 1 Tbsp scotch, so feel free…
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