Foods as diverse as your family
There are so many ways to make a salad, but for the purposes of this post, I will be referring only to those based on leafy greens. Things like potato salad and egg salad are not going to be talked about here. For the most part, I will be addressing the way my wife and…
Read MoreNone of my recipes have paragraphs upon paragraphs about how my uncle’s brother in-law heard something on the radio that sparked a childhood memory. I don’t do this for because it’s a recipe and I can’t stand it. I absolutely hate it when I click on a recipe and have to scroll for a couple…
Read MoreWith so many different cheeses, sometimes it’s hard to tell which one is best. Aged sharp cheddars are some of my favorites and the best for party platters or to eat as an appetizer. They taste great on their own, but can also be used to supplement other foods. Blue cheeses I cannot really recommend…
Read MoreEasy chicken breading for the keto conscious, useable for stovetop and the oven. Be careful when broiling, because they burn fast and any exposed chicken fat on the foil could catch fire. When cooking in the oven, I don’t use flour, merely coating the damp chicken (this helps the coating stick) into a mix of…
Read MoreSimple and tasty keto pancake recipes: one for traditional pancakes and one for pancake muffins. Both recipes do really well and taste similarly to regular pancakes. I top them with butter and syrup.
Read MoreSimple and tasty modification to standard gravy. Goes well with mashed potatoes. This is quite delicious, but I think it serves a better purpose when it is the main dish, as opposed to a side dish. While I prefer powdered mashed potatoes, due to their ease and taste, this addition does better when paired with…
Read MoreThere are so many flavor combinations, I cannot possibly list them all. These are ideas to combine and create things that you can’t find as a recipe elsewhere or to add to existing ideas: Fruit like apples and bananas with cheese. Crisp, slightly tart apples go well with the soft creamy richness of cranberry cheese…
Read MoreFor the most part, recipes are only ideas. Once they are in your possession they can change to suit your needs. Though I would say baking is the area that needs the most caution when changing, due to the way ingredients interact. Like amount of baking powder to flour, wet ingredients to dry, or number…
Read MorePart of food prep is having fresh ingredients. Old slimy veggies are unappetizing and hard to cook, same with dry or slimy meats. Freezing most meat is fine, refreezing on the other hand is not so good. That being said: food prep starts at the shopping list and into the actual shopping. Always make sure…
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