Simple and tasty modification to standard gravy. Goes well with mashed potatoes.

Hamburger Gravy


  • 1 lb Ground Beef
  • 1 Onion sliced
  • 2 cans Gravy


  • Brown meat on medium heat.
  • Add onion and continue cooking.
  • When onion is cooked through, add gravy and bring it up to heat.

This is quite delicious, but I think it serves a better purpose when it is the main dish, as opposed to a side dish. While I prefer powdered mashed potatoes, due to their ease and taste, this addition does better when paired with fresh potatoes (namely yukon or red).

Sometimes I enjoy the crunch of the onion so I leave it less cooked. This does give it a stronger flavor as opposed to a soft compliment that a near caramelization provides.

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