Hamburger Gravy

Simple and tasty modification to standard gravy. Goes well with mashed potatoes.

Hamburger Gravy


  • 1 lb Ground Beef
  • 1 Onion sliced
  • 2 cans Gravy


  • Brown meat on medium heat.
  • Add onion and continue cooking.
  • When onion is cooked through, add gravy and bring it up to heat.

Sometimes I enjoy the crunch of the onion so I leave it less cooked. This does give it a stronger flavor as opposed to a soft compliment that the near caramelization provides.

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