Simple red sauce for topping all sorts of noodles.
Ingredients
Method
- Brown the meat on medium heat
- Strain and add the garlic, onion, and oil
- When onions become soft and translucent, add the rest of the ingredients.
- Simmer for 20 minutes
Originally, this recipe called for using a splash of red table wine. I like to use sake instead. Since I don’t drink wine, I would have most of a bottle to drink before it goes bad while sake seems to keep way better.
This is such a basic recipe that you can add just about anything to change it even slightly. Different meats, veggies, and spices come to mind.
Such as: ground turkey, sausage, carrots, celery, cumin, paprika, and even lemon juice.
I have not tried any of these besides ground turkey.