Split Appetites

Experiments can be very simple or very complex. Sometimes the ones that have the smallest changes are harder to figure out. If there is a food you have made but there is something missing or off, it can be frustrating to try to find out what it is. An example would be cookies or brownies…

The order which you cook things is very important, especially when you are combining a bunch of ingredients into one pot or pan. I like to add seasonings midway through the cooking process so the food has time to absorb them without only seasoning the first few bits. You want to start with the longest…

None of my recipes have paragraphs upon paragraphs about how my uncle’s brother in-law heard something on the radio that sparked a childhood memory. I don’t do this for because it’s a recipe and I can’t stand it. I absolutely hate it when I click on a recipe and have to scroll for a couple…

With so many different cheeses, sometimes it’s hard to tell which one is best. Aged sharp cheddars are some of my favorites and the best for party platters or to eat as an appetizer. They taste great on their own, but can also be used to supplement other foods. Blue cheeses I cannot really recommend…