Refried Beans

Simple way to make restaurant quality refried beans.   Below is an older version with some different ingredients. These taste really close to restaurant style refried beans, which I have loved since childhood. As a kid I used to mix the beans with some thick sour cream, so my taste reference might be a bit…

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Keto Banana Bread

Tasty keto version of banana bread This recipe tastes amazing! I have always enjoyed banana bread, but I had not made it before this. I have made both the loaf and the muffin versions. The loaf is lighter and stays moist, almost to the point of feeling undercooked. It maintains its deliciousness though. The muffins,…

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Shredded/Sliced Chicken

Easy way to get shredded or sliced chicken ready for future meals. Normally after I finish cooking and cutting/shredding the chicken, I let it sit in its broth for a half hour, heating optional. This helps prevent meat from drying out. Fresher is always better. This may be difficult if you want it cold for…

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Onion Ring Patties

Tasty substitute for a bun-less burger. I had some difficulties keeping the onion with the meat while breading them, but that may have been due to not chilling the onions with the meat. I only used half of the remaining onion and no seasoning but it still tasted really good. This was my first time…

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Armadillo Eggs

These are very tasty and easy to prepare Be very careful during, and after, handling the jalapenos. They are spicy by contact. If you can, use a piping bag to put the cheeses in the jalapenos. It becomes so much easier than trying to push using a knife. Alternatively you could cut the jalapenos in…

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