Simple and tasty modification to standard gravy. Goes well with mashed potatoes.
Ingredients
Method
- Brown meat on medium heat.
- Add onion and continue cooking.
- When onion is cooked through, add gravy and bring it up to heat.
This is quite delicious, but I think it serves a better purpose when it is the main dish, as opposed to a side dish. While I prefer powdered mashed potatoes, due to their ease and taste, this addition does better when paired with fresh potatoes (namely yukon or red).
Sometimes I enjoy the crunch of the onion so I leave it less cooked. This does give it a stronger flavor as opposed to a soft compliment that a near caramelization provides.