Foods as diverse as your family
This is a remake of a food I found in the frozen section of the store (chicken melt), just waiting to be reheated. These were remarkably simple. A pita or flatbread for the outside with some slightly spicy chicken and cheese on the inside. Good for on the go, or sliced up to be used…
Read MoreSimple homemade au jus for pairing with roast beef sandwiches. This is just a recreation of a sauce packet you can get from the store. The store bought sauce is thin and very salty, which tastes good, but is not as healthy as home made can do. To enjoy au jus, simply dip roast beef…
Read MoreOne of the traditions I’ve enjoyed in my family for New Years Eve is the way we do food. We start in the late afternoon into the evening cooking finger foods with all sorts of snacks as a buffet. We have: BBQ pork, veggie platter with dips, mini corn dogs, jalapeno poppers, bagel bites, and…
Read More
0