Foods as diverse as your family
Steak is fantastic, truly one of my favorite meats out there and cooking it in the oven makes it much more convenient. As for how to cook it in the oven, it’s fairly simple once you know what you are looking for. I usually prepare the steak as pictured below, (patted dry) with ample Montreal…
Read MoreThis was really good, and took very little prep time and effort to make. I use around a 1/2 cup of solid alfredo sauce and proceeded to melt it in the pan with the chicken. It took way longer than I thought it would so I would recommend pre melting it at least a bit…
Read MoreWhile I’ve never had homemade alfredo sauce before making this, I thought it was amazing. It freezes fairly well too. The spices I added, I added in small amounts and so I’m unsure if they did anything. I added Italian seasoning, some nutmeg, sage, coriander, and ginger. I made this previously with half the cream…
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