While I’ve never had homemade alfredo sauce before making this, I thought it was amazing. It freezes fairly well too.

Alfredo Sauce


  • 2 cloves Garlic minced
  • 1/2 Cup Butter
  • 2 Cups Heavy Whipping Cream
  • 1 1/2 Cups Shredded Parmesan Cheese
  • 4 oz Cream Cheese
  • Salt & Pepper
  • Other Spices


  • On Medium heat, melt the butter with the garlic.
  • After a minute or two, when the garlic is darkening and making divots in the melted butter, add in the rest of the ingredients.
  • Cook for 6-8 minutes until everything is melted and starts smelling like alfredo.
  • Remove from heat and enjoy.

The spices I added, I added in small amounts and so I’m unsure if they did anything. I added Italian seasoning, some nutmeg, sage, coriander, and ginger.

I made this previously with half the cream cheese and it was quite similar, just a bit thinner. If you are planning on using it for burgers or something similar, as a spread or dipping sauce, try using 2/3 of the butter.

There are many things you can use the sauce for, on my list is:

Alfredo pizza, chicken alfredo, alfredo biscuits, and alfredo rolls. Also usable as a sauce for something like a philly cheesesteak and burgers.

For the pizza and rolls you can use this dough, these tortillas, or store bought of either.

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