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Quiche

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Ingredients Method

Ingredients
  

Crust
  • 1 1/4 cup Almond Flour
  • 3/4 cup Shredded Cheese
  • 4 Tbsp Butter Melted
  • 1 tsp Baking Powder
  • 3 Eggs
Solid Filling
  • 4 oz Ham Cubed
  • 1/4 cup Swiss Cheese Grated
Liquid Filling
  • 4 Eggs
  • 2 cups Heavy Cream
  • 1/2 tsp salt
  • 1/8 tsp Nutmeg
  • Cayenne Pepper

Method
 

  1. Preheat oven to 400 degrees.
  2. Mix the crust portion together and spread into pie pan. Cook for 10 minutes.
  3. Stir and re-spread, making sure to go up the sides.
  4. Put in the solid filling, spreading it evenly.
    Whisk the liquid filling together and pour over the solid filling.
  5. Cook at 425 degrees for 15 minutes.
    Turn down oven to 350 degrees for 45 minutes.