Preheat oven to 400 degrees.

Mix the almond flour and salt together before adding the egg.

Put all the cheeses together and microwave for 1 minute before stirring. Microwave another 30 seconds.

Mix both the cheeses ad the flour/egg mixture together until they are fully incorporated.

Roll the dough out between cooking-sprayed parchment paper.

Cut into desired size circles. Top with the coarse sea salt.

Bake for 5-7 minutes.

Flip over and bake for 5-7 minutes.