Go Back

Keto Cheesecake

Print Recipe
Ingredients Method

Ingredients
  

Crust
  • 4 Tbsp Butter melted
  • 2 Tbsp Erythritol
  • 1 tsp Vanilla Extract
  • 1 Cup Almond Flour
Batter
  • 16 oz Cream Cheese
  • 1/2 Cup Erythritol
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 scoop Raspberry Cheesecake Keto Chow
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Coconut Milk

Method
 

  1. Preheat oven to 350 degrees.
  2. Mix butter, erythritol, vanilla, and almond flour together.
  3. Press dough into greased cheesecake pan or pie plate.
  4. Bake 11-14 minutes, until it starts darkening slightly.
  5. Remove from oven, and let it sit 10 minutes.
  6. Use a beater to soften cream cheese.
  7. Add eggs, vanilla, and sweetener. Mix in.
  8. Add the Keto Chow and mix.
  9. Add in the milk and cream and mix.
  10. Pour batter on crust and bake at 350 for 25 minutes.
  11. Reduce temperature to 200 degrees, without removing from oven. Bake for 1 hour more.
  12. Remove from oven and allow it to cool and set.
  13. Let it chill in the fridge for 4 hours.