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French Dip

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Ingredients Method

Ingredients
  

  • 3 lbs Beef Chuck I don't think the cut matters much. I tend to use cross-rib. Just make sure there's not too much fat unless you really want it.
  • 2 cans French onion soup
  • 1 can Beef consumme soup

Method
 

  1. Pour a little bit of the beef consumme onto the bottom of the crockpot (so the meat doesn't burn).
  2. Add the Beef chuck and top with the rest of the soups.
  3. Cook on low for 8-10 hours.
  4. Shred with hand mixer on low. Length of time mixing will determine size of chunk.