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Keto Cheesecake

Ingredients
  

Crust

  • 4 Tbsp Butter melted
  • 2 Tbsp Erythritol
  • 1 tsp Vanilla Extract
  • 1 Cup Almond Flour

Batter

  • 16 oz Cream Cheese
  • 1/2 Cup Erythritol
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 scoop Raspberry Cheesecake Keto Chow
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Coconut Milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix butter, erythritol, vanilla, and almond flour together.
  • Press dough into greased cheesecake pan or pie plate.
  • Bake 11-14 minutes, until it starts darkening slightly.
  • Remove from oven, and let it sit 10 minutes.
  • Use a beater to soften cream cheese.
  • Add eggs, vanilla, and sweetener. Mix in.
  • Add the Keto Chow and mix.
  • Add in the milk and cream and mix.
  • Pour batter on crust and bake at 350 for 25 minutes.
  • Reduce temperature to 200 degrees, without removing from oven. Bake for 1 hour more.
  • Remove from oven and allow it to cool and set.
  • Let it chill in the fridge for 4 hours.