Foods as diverse as your family
Micros and macros are important when it comes to your body, however each person is different so there is no blanket one size fits all. I have not done much research into this topic, so I don’t know how much of something is good for you and how much is bad. You don’t lose anything…
Read MoreI’m not a fan of frying for multiple reasons. Firstly, you most likely need to buy a fryer, air or otherwise. It is also very messy frying, even with small amounts of oil, not to mention it hurts when oil hits you. There is also a lot of waste, unless you reuse the oil time…
Read MoreQuick and easy cheese topping, thick and moldable. In my search for a way to cover foods with shredded cheese without it overflowing or melting off, I stumbled upon this way to make it. It has the texture of a mozzarella ball that is creamy as opposed to “grained” where you can peel off chunks….
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